Ultimate Chicken Fingers (Gluten Free)

3/4 c. Bisquick Gluten Free mix
1/2 c. grated Parmesan Cheese
1 t. paprika
1/2 t. salt or garlic salt
3 boneless skinless chicken breasts (1lb) cut crosswise in 1/2 inch strips,(I used chicken tenders)
2 eggs, slightly beaten
3 T. butter melted

Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.

Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat. Place chicken on cookie sheet. Drizzle butter over chicken.

Bake 12-14 minutes, turning after 6 minutes, until no longer pink in center.

I found this recipe on Betty Crockers website. I just put in Gluten Free in the search engine and it brought up a whole bunch. Check it out.